Grilled Pork Tenderloin Pebre


Although the calendar indicates that spring arrived a week ago it was snowing while I grilled the pork. Fortunately, this kind of meal makes me think of warm summer evenings. Tender slices of juicy pork served with crisp vegetables, toothsome rice, and a zippy, neon green sauce made from cilantro, garlic, and jalapeño. It is both light and highly flavored; a perfect combination for hot weather, but in this case for a cold, snowy spring. Continue reading