Smoky Jalapeño Poppers Wrapped with Bacon


This appetizer is a sensation whenever and wherever you serve it. Jalapeño peppers stuffed with Smoked Grafton Cheddar, wrapped with crisp, smoky bacon, glazed with barbeque sauce is a combination that can’t be beat. The great thing about this recipe is that there are no fixed proportions—it depends how many you want to make, and the size of the peppers. Plan on making twice as many as you think people will eat. Continue reading

Maple Bourbon Apple Pie with Cheddar Crust & Bacon Streusel


When you want to raise the bar and set a new record this is a go-to winner every time.  This pie is really as special as the name suggests. I recently served it as the grand finale for Sausage Fest. As you may imagine this is more than a meal it’s really more like an event. My family celebrates this much loved fest on an unspecified date, but always during the holiday season—that 6-week span beginning around Thanksgiving, and ending only after we drop into a collective feast-induced coma. Therefore, there’s no reason to hold back on the dessert course. This is a walk-off home run. Continue reading