Maple Bourbon Apple Pie with Cheddar Crust & Bacon Streusel


When you want to raise the bar and set a new record this is a go-to winner every time.  This pie is really as special as the name suggests. I recently served it as the grand finale for Sausage Fest. As you may imagine this is more than a meal it’s really more like an event. My family celebrates this much loved fest on an unspecified date, but always during the holiday season—that 6-week span beginning around Thanksgiving, and ending only after we drop into a collective feast-induced coma. Therefore, there’s no reason to hold back on the dessert course. This is a walk-off home run. Continue reading