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Tag Archives: Costa Rica

Grilled Steaks Chimichurri

Posted on August 24, 2011 by howtofood
6

Chimichurri is a classic topping for grilled steaks, but you will soon discover that it can be used in, on, and with any number of things. It is terrific on fish, in seafood stews, with pasta, grilled chicken. You name it, and you’ll want to try it with a spoonful of chimichurri. Continue reading →

Posted in Uncategorized | Tagged beef, chimichirri, Costa Rica, grilling, Italian parsley, meat, steaks, Zinfandel | 6 Replies
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