Smoky Jalapeño Poppers Wrapped with Bacon


This appetizer is a sensation whenever and wherever you serve it. Jalapeño peppers stuffed with Smoked Grafton Cheddar, wrapped with crisp, smoky bacon, glazed with barbeque sauce is a combination that can’t be beat. The great thing about this recipe is that there are no fixed proportions—it depends how many you want to make, and the size of the peppers. Plan on making twice as many as you think people will eat. Continue reading