Grilled Pork Chops with Oven Roasted Tomatoes and Smoked Mozzarella, Served with Mushroom Risotto and Brocollini

Grilled Pork Chops with Oven Roasted Tomatoes and Smoked Mozzarella howtofood

Oven roasting concentrates the flavor of fresh garden tomatoes and gives them a caramelized flavor. They need a concentrated flavor to play off the earthy zing of Maplebrook Farm cherry-wood smoked mozzarella. When you unwrap this remarkable cheese you’ll smell what I’m talking about before you even taste it. The pork chops are soaked in a brine before grilling to make them retain juices, and to absorb the flavors of garlic, brown sugar and summer savory. The mushroom risotto flows onto the plate and the pork chops are served on top and is both sauce for the meat and starch for the meal. Crisp brocollini provides a textural counterpart to the other elements. Serve with Viognier or an oaky Chardonnay, if you prefer beer try a frosty, well-hopped IPA. Continue reading